Apple juice foam

Name: Apple juice foam
Ingredients: 200 g Apple juice; 10 g pro espuma fred (Sosa)

This is how we make apple juice foam!

Ingredients

200gApple juice

10gpro espuma fred (Sosa)

Sosa

25236488

per JAR 700 Gram

per unit à 6 JAR

We work with xanthan. This is ideal if you don't want to reduce the jus any further, as the flavor would become too strong.

Thanks to the gel cream, you get a nice firm yet creamy lemon curd.

By using the siphon, you get extremely airy foam.

The advantage of this recipe is that you create a drinkable foam without a hand blender. Easy to prepare mise-en-place.

We make this foam using a pond pump!

A savory foam to surprise your guest.

You can have this vinaigrette on the table in no time.