Small white sourdough with red beetroot

Name: Small white sourdough with red beetroot
Ingredients: Bussing mini white sourdough 50 grams; 1 small red beet, thinly sliced; 50 g red beet hummus; 6 slices of cucumber; Cress

This dish consists of: - Small white sourdough 50 grams - Red beetroot - Red beetroot hummus - Cucumber - Cress

Ingredients

Bussing mini white sourdough 50 grams

1small red beet, thinly sliced

50gred beet hummus

6slices of cucumber

Cress

Preparation

Bake the small sourdough (4 min at 200°C), let the roll cool before scoring.
Score the bread (do not cut all the way through).
Top the bread with red beet and hummus.
Place thinly sliced cucumber on top.
Garnish with cress.

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