
French toast with cinnamon & fresh fruit
The classic American breakfast with pancakes, blueberries, and maple syrup, but made with Dutch wentelteefjes. The bread is wonderfully firm and full of flavor thanks to the addition of cinnamon.Fun to present in a stack, as if it were a French toast cake. Dig in!Ingredients
3units.sliceBussing brioche bread
4eggs (beaten)
100mlCream
100mlMilk
2blueberries
2Maple syrup
2strawberries (sliced)
a few mint leaves for decoration
2Pecans
butter/oil (for frying)
1Ground cinnamon
Preparation
- Mix the milk, cream, eggs, and cinnamon in a bowl. 



