Crispy egg with capers

Name: Crispy egg with capers
Ingredients: Panko; Egg white; Capers; Eggs

Deliciously crispy!

Ingredients

Panko

Egg white

Capers

Eggs

Preparation

Rinse the capers clean under the tap.
Pat dry and let dry in the oven at 100°C until completely dry.
Blend them with panko in the food processor until a fine powder (the amount of capers relative to the panko is to taste).
Boil fresh eggs for 3 minutes, cool quickly, and peel.
Chill well.
Whisk egg white and dip the eggs in it.
Bread in the panko/caper mixture.
Fry crispy in oil.

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