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Limburg game stew with Brand Dubbelbock

Brand Dubbelbock is known for its mildly sweet and spicy notes and is therefore perfect with this Limburg game stew.The umami-like flavors of this game stew form a perfect combination with this autumnal beer. This recipe is for approximately 4 people.

Ingredients

50gButter
1units.itemslarge onion
1units.itemscelery stalk
2units.itemsGarlic cloves
1units.itemssmall winter carrot
200mlGame stock
800gstewed venison (or hare or roe deer)
0.33units.itemsbreakfast cake slices
1units.itemsBrand dubbelbock
2units.itemsfresh sage sprigs

Preparation

  1. Finely chop the onion, press the garlic, and dice the carrot and celery.
  2. Melt the butter in a casserole.
  3. Sauté the onion, carrot, celery, and garlic for about 3 minutes.
  4. Add the stewing meat and brown it on all sides.
  5. Pour the Brand Dubbelbock along the edge of the pan.
  6. Cut the ontbijtkoek into cubes.
  7. Add the game stock, sage, and ontbijtkoek, and bring to a boil.
  8. Lower the heat and gently braise the meat for about 2-3 hours until tender.
  • Serving tip: also delicious as a filling for a game stew pastry.