Pépites Bowl

Name: Pépites Bowl
Ingredients: 5 units.items Avocados; 700 g red rice; 200 g Mango; 10 units.items Radish; Lemon juice; 100 g edamame beans; 100 g tahini paste; 5 g black sesame seeds; 1 units.items lemon juice; 250 g Bonduelle red lentil and carrot Pépites; 300 ml Water; 1 units.items lime juice

Pépites Bowl consisting of, among other things, Pépites of split peas and zucchini Bonduelle, fresh fruit, red rice, and a dressing. This recipe is based on 10 servings.

Ingredients

100gtahini paste

1units.itemslemon juice

300mlWater

1units.itemslime juice

5gblack sesame seeds

250gBonduelle red lentil and carrot Pépites

Preparation

Cook the Pépites for 8 minutes in salted water and drain. Rinse with cold water.
Cook the red rice as indicated on the package, rinse with cold water and keep chilled.
Prepare the dressing by mixing all the ingredients with a hand blender.
Cut the avocado into strips and sprinkle with lemon juice.
Cut the mango into cubes. Slice the radish.
First, divide the red rice in a bowl, then add the mango cubes, radish slices, edamame beans, and avocado strips.
Garnish the dish with the dressing and black sesame seeds.