Radicchio salad with pear, Bastiaanse blue and walnuts

Name: Radicchio salad with pear, Bastiaanse blue and walnuts
Ingredients: 1 Fennel; 50 g Raisins; 200 g Bastiaanse blue; 100 g walnuts; 1.5 Hellmann's Vinaigrette basil; 1 Radicchio head; 2 Pears; 3 Red chicory hearts; 1 Vene cress tray

Salad with radicchio, pear, walnuts, blue cheese, raisins, and basil vinaigrette. Approximate cost per person: €1.62.Ingredients for 10 people.

Ingredients

1Fennel

50gRaisins

200gBastiaanse blue

100gwalnuts

1.5Hellmann's Vinaigrette basil

1Radicchio head

2Pears

3Red chicory hearts

1Vene cress tray

Preparation

Clean the radicchio, wash and dry it well.
Slice the red chicory together with the pear into thin slices.
Slice the fennel very thinly and place it in ice water.
Toast the walnuts.
Slice the cheese.
Toss the vegetables with half of the vinaigrette and the raisins.
Divide the salad over the plates.
Finish the salad with the Bastiaanse blue, raisins, walnuts, and the rest of the vinaigrette.