Fig salad with mesclun and Parmesan cheese

Name: Fig salad with mesclun and Parmesan cheese
Ingredients: 300 g Mesclun lettuce; 3 Edible marigolds; 10 Figs; 100 g Sunflower seeds; 1.5 Hellmann's Vinaigrette citrus; 10 Edible violets; 3 Red chicory hearts; 200 g Parmesan cheese; 1 Orange

Fig salad with mesclun, seeds, Parmesan, citrus vinaigrette, orange and edible flowers. Approximate cost per person: €2.23.Ingredients for 10 people.

Ingredients

300gMesclun lettuce

3Edible marigolds

10Figs

100gSunflower seeds

1.5Hellmann's Vinaigrette citrus

10Edible violets

3Red chicory hearts

200gParmesan cheese

1Orange

Preparation

Roughly chop the red chicory and mix it with the washed mesclun salad.
Quarter the figs.
Toast the sunflower seeds.
Pick the edible flowers.
Toss the salad with some vinaigrette.
Divide the salad over the plates.
Finish the salad with the figs, sunflower seeds, and the rest of the vinaigrette.
Grate the Parmesan cheese together with some orange zest over the salad.
Scatter the flower petals playfully over the salad.