Seaweed sponge cake

Name: Seaweed sponge cake
Ingredients: 100 g Almond powder; 40 g Dextrose; 300 g Pasteurized egg white; 20 g Flour; 3 nori sheet; Salt to taste

Tasty savory cakes from the microwave.

Ingredients

100gAlmond powder

40gDextrose

300gPasteurized egg white

20gFlour

3nori sheet

Salt to taste

Preparation

In a food processor, mix 100 grams almond powder, 40 grams dextrose, 20 grams flour, 3 sheets of nori.
Blend everything into a fine powder and add 300 grams pasteurized egg white (while blending).
Strain through a sieve and add salt to taste.
Transfer to a siphon, insert two cartridges, and let set in the fridge for a few hours.
Score cardboard (coffee) cups and fill them halfway with the mixture.
Bake for about 35 seconds at 1000 watts in the microwave.
Let the cups cool on their sides before removing the cakes.