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Foam of ras el hanout

Light and airy foam with aromatic ras el hanout, perfect as a refined flavor enhancer for savory dishes or creative culinary presentations.

Ras el hanout gives your dish an Arabic touch.

Ingredients

1lsteamed milk
Ras el Hanout
4slices of dried ham
Salt

Preparation

  1. Mix 1 liter of frothing milk with ras el hanout to taste and 4 slices of dried ham.
  2. Let it infuse over low heat (about 60°C).
  3. Strain the mixture, check the seasoning, and add a little salt if needed.
  4. Before serving, heat the milk and froth with a hand blender.