Bakeable gel

Name: Bakeable gel
Ingredients: 500 g raspberry puree (Boiron); 14 g Gellan; 500 g mandarin puree (Boiron)

Fantastic for filling pastries, for example!

Ingredients

500graspberry puree (Boiron)

14gGellan

500gmandarin puree (Boiron)

Season 500 grams of raspberry purée with sugar. Add 9 grams of gellan cold and bring to a boil while stirring. Pour out and let set into a gel. Season 500 grams of mandarin purée with sugar. Add 5 grams of gellan and bring to a boil while stirring. Pour out and let gel.
Both gel forms can now be cut and used as filling in, for example, cake batter. The gel remains intact as a filling during baking (does not melt anymore).